Brittalicious

Vegan cupcakes with raspberry schnapps Bc

2010-03-25T14:58:00.001-07:00

Vegan cupcakes with raspberry schnapps Bc
Originally uploaded by brittaliciousvaux

this was a test batch for a order i got for saturday. One of the ladies at the party is allergic to eggs so here are the vegan style cupcakes,they taste great. Alittle like pancakes.

BAMMMM my revamped Logo:D

2010-03-21T12:27:00.000-07:00

Well my amazing cousin Kate revamped my logo and its perfect!!!!! I hope people love it, im sure they will!

gourmet hiking and hiking hounds

2010-03-12T11:51:00.000-08:00

please check out our new website, there are pictures and menus for gourmet hiking:D

http://www.hikinghounds.webs.com

from milk to cheese

2010-03-10T16:48:00.000-08:00

i know i never blog and i wish i did, tis why i have no followers except u Krista lol omg i made fresh fine mozzarella cheese that is so fantastic u cant stop eating it. Well the fresh milk was literally milked from our cow this morning then i made this magic later today!!!! OHHHH would be amazing on home style pizza!!!

Mushrooms...ham....wine...yum????

2010-01-05T18:55:00.000-08:00

OMG total yummmm! I was scrounging my fridge for food and found nothing but mushrooms a chunk of ham and red wine! I thought why not make a ham mushroom red wine ragou?! Well damn best idea I have had in weeks lol I added some seasoning and a little cream and simmered it away.... And bam, the aromas filled the house! I placed it on some tender egg noodles and devoured! My best creation lately for sure:) mushroom ragou pasta <3

Tada!! My mock wedding cake:)

2009-12-28T21:31:00.000-08:00

This was the cake I started in the Wilton cake class. I ended up making more fondant roses at home and finished it off! Beautiful! The fondant is even made out of marshmallows.... Yummmmm;)

Halloween Cookie time!

2009-10-15T13:23:00.001-07:00

So this my third try at piping on cookies, I am getting a little better! just practice practice!

I decided to make halloween cookies just cause of the time of year. They are gifts for the staff at the College i just graduated from. I hope they enjoy them.

They are not just cookies.... They are bouquets:D my first ever try at this!!

goolicious cupcakes

2009-10-13T13:44:00.001-07:00

goolicious cupcakes
Originally uploaded by brittaliciousvaux

2009-10-09T15:01:00.000-07:00

My second halloween attempt!

Black midnight cake

2 cups flour
1tsp Baking Powder
2 cups sugar
3/4 cup cocoa
2tsp Baking Soda
1 cup milk
1/2 cup oil
2 eggs
1 cup hot coffee
1tsp vanilla

-mix first 5 ingredients

-add milk oil and eggs in order, mix

-add coffee and vanilla, beat till smooth

-pour into liners 3/4 full for cupcakesbake about 15 min at 325'F I just test with tooth pick

Pumpkin spice butter cream

2 sticks butter

1/2 cup pumpkin

1 tsp cinamon

1 tsp ginger

1/2 tsp salt

vanilla

2 lbs icing sugar

-beat butter and pumkin together till not seperated

-add rest of ingredients

-beat until smooth

Halloweens a comin!!

2009-10-08T23:11:00.000-07:00

Its time to try out the first of the halloween cupcakes!

These were my entries for CupcakeHero:october

This goolish delight is moist and darn delicious, the following is the recipe for my graveyard cupcakes

Pumpkin cupcakes

2 eggs

1 cup flour

1 cup sugar

3/4 tsp baking soda

1/2 tsp baking powder

1/4 tsp nutmeg

1 tsp cinnamon

1/2 tsp ginger

pinch of salt

1 cup pumpkin purr ea

1/4 cup veg oil

1/4 cup milk

1/4 cup chopped pecans

-beats eggs

-add sugar and flour beat till smooth

-add rest of ingredients and mix till well combined

-fill 1 dozen cupcake liners 3/4 full

-bake at 350'F for 20-25 minutes

White chocolate mousse

7 ounces white chocolate

1/3 cup milk

1 tsp creme de cacao

2 egg whites

1 cup heavy cream

-melt chocolate

-heat milk and stir into chocolate

-beat egg whites to soft peaks and fold into chocolate mixture

-beat cream to soft peaks and fold into chocolate mixture

-chill for 4 hours

Creme de cacao butter cream
1/2 cup butter (1 stick)
about 3 cups of icing sugar
1 tsp vanilla extract
2 to 3 tbs creme de cacao

-beat butter and icing sugar together
-add vanilla and creme de cacao until smooth and shiny

* I cut out the center of the cupcake and spooned the mousse into the middle and chilled the cupcakes for about an hour for the mousse to set up a bit more. I then piped the butter cream on the top and placed my gooly creations onto the butter cream!